Vitamin B17 Is Banned Because It Treats Cancer!

vitamin b17

Vitamin В17 (i.e. amygdalin or laetrile) is the concentrated form of apricot kernels, which can provide innumerate health benefits if properly used. In fact, it is one of the most popular and best known alternative cancer treatments.

Vitamin B17 is very simple to use and is very effective if used in high enough doses and if the product is of high quality and if it is combined with an effective cancer diet and key supplements (in other words, you need to do your homework to maximize its benefits).

Laetrile works by targeting and killing cancer cells and strengthening the immune system to fend off future outbreaks of cancer.

The vitamin B17 controversy

Amygdalin occurs in the seeds of apricot, peaches, and almonds. Despite the lack of proof that laetrile/amygdalin works, promoters have continued to make unwarranted claims about it, referring to it as vitamin B17 and selling it as a dietary supplement to prevent, as well as treat, cancer.

Moreover, some experts claim that it benefits patients diagnosed with cancer, but pharmaceutical magnums do not want the world to know this. Why? They would lose their profits. It is much easier to lure people in their own death while keeping the potential cure aside.

Only a few of you know that the American Medical Association, American Cancer Society and Food and Drug Administration have tried to stop people from writing books, organizing public meetings, and producing films on the amazing anticancer potential of vitamin B17. Moreover, doctors who have used this vitamin to treat their patients and save their lives have faced prosecution.

Banned by the FDA

Laetrile was discovered in 1830, and soon it began to be widely examined, by many scientists and health practitioners. From 1843, amygdalin was used as a cancer cure in some Western countries. In China, bitter almonds were used in the treatment of cancer even 3000 years ago, and according to Egyptian papyrus mentions, a mixture of almonds was used to treat skin tumors.

In 1952, Biochemist Dr. Ernest Krebs presented a theory that cancer (like scurvy and pellagra) is a result of a lack of certain essential nutrients, in the diet of modern men.

Between 1959’s and 1970’s, in medical circles, vitamin B17 was a hot topic. Today, everything that the average reader knows about vitamin B 17 (laetrile) is that studies showed its reportedly complete ineffectiveness and that the medical authorities and regulators make sure vitamin B17 to become forgotten and equally notorious as a narcotic drug.

Vitamin B17 is derived from natural food sources and most abundant in seeds of plants of the prunasin family, such as apricots and apples.

Vitamin B17 is considered a nitriloside, a natural cyanide-containing substance. Laetrile, the extract form of vitamin B17, is most well-known for potentially helping prevent cancer development through the production of hydrogen cyanide. This beneficial compound is released into the body’s tissues and targets and destroys mutated cells.

However, a woman tried to use this cancer remedy to save herself and began with a vitamin B17 treatment. As soon as she started administering this vitamin, her cancer went into remission. However, it returned when she quit taking the vitamin.

She decided to reject chemotherapy and try to cure the disease with vitamin B17. In only 10 weeks of use, the effects were simply miraculous, and amazed her doctors!

She took 500mg of this vitamin two times a day, and succeeded to destroy the five malignant tumors, and live a healthy and cancer-free life.

The following video will provide all the needed information:

 

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